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First bread made with a Pate Fermentee.
The two rounds were baked in Dutch ovens and the Batard in the spun iron Cloche.
There was a fourth piece of dough that I saved for Matt to make one of his pizzas.
I have a second batch in the fridge and another Pate Fermentee ready to
go for another batch of dough.
Edited to add crumb:
First bread made with a Pate Fermentee.
The two rounds were baked in Dutch ovens and the Batard in the spun iron Cloche.
There was a fourth piece of dough that I saved for Matt to make one of his pizzas.
I have a second batch in the fridge and another Pate Fermentee ready to
go for another batch of dough.
First bread made with a Pate Fermentee.
I have a second batch in the fridge and another Pate Fermentee ready to
go for another batch of dough.
