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Fed both of my starters yesterday morning and made a sourdough Levain
with some of the discard.
They had all more than doubled and the levain was ready to go into
a batch of dough.
Left dough out on the counter until just after 3:00 AM.
Eight early morning sourdough baguettes.
Sliced while still slightly warm.
Fed both of my starters yesterday morning and made a sourdough Levain
with some of the discard.
They had all more than doubled and the levain was ready to go into
a batch of dough.
Left dough out on the counter until just after 3:00 AM.
Eight early morning sourdough baguettes.
