I had a 1000g batch of dough in the fridge since Friday morning.
Taken out last night and left on the counter until 4:00 AM this morning.
Ralph Nieboer from the amazing Facebook bread group Breadworks, recently shared photos of little loaves baked in loaf pans.
So I decided to copy him this morning and used my baguette dough to bake mini loaves.
Aren't they cute?
Matt sliced one horizontally, while still warm. Even the crumb isn't bad.
