Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

PatrickT

PatrickT

1 hour ago, Ann_T said:
@PatrickT, there is nothing lame about any of your loaves.
 
I like the idea of the smoked salmon and cream cheese with the dill bread. 


Thank you @Ann_T - still aspiring to your gorgeous loaves and baguettes! 
 

PS - love those breadsticks!
 

The smoked salmon and cream cheese was awesome. I can also vouch for Gouda and ham grilled cheese with the dilly bread. Epic. 😂

 

 

IMG_4459.jpeg

PatrickT

PatrickT

1 hour ago, Ann_T said:
@PatrickT, there is nothing lame about any of your loaves.
 
I like the idea of the smoked salmon and cream cheese with the dill bread. 


Thank you @Ann_T - still aspiring to your gorgeous loaves and baguettes! 
 

The smoked salmon and cream cheese was awesome. I can also vouch for Gouda and ham grilled cheese with the dilly bread. Epic. 😂

 

 

IMG_4459.jpeg

×
×
  • Create New...