Today's bake.
Sourdough Kalamata Olive Boules.
Made a biga with discard before leaving for work.
Divided into two batches , one at 500g and one at 600g batch. The 500g went into the
fridge and will be baked tomorrow and the 600g was left out on the counter overnight and two boules baked this morning.
Edited
to add crumb shot.
I should have waited until the loaf at fully cooled rather than slicing while warm. But I wanted a photo before
leaving for work, because I'm pretty sure that the sliced loaf will be long gone before I get home and the other
loaf just went out the door. Matt is taking it to a friend.
