26 minutes ago, JoNorvelleWalker said:Would plastic wrap around the bottom of the banneton be of any help?
I use a shower cap with my bannetons for the final proof. Before I put in the dough, I rinse the inside of the banneton with water, shake off the excess, and sprinkle the inside generously with rice flour. Works like a charm for me! Gorgeous looking loaf, by the way! 😃