12 minutes ago, PatrickT said:Looks great @Ann_T!
I try feeding and baking with my sourdough starter every week or so. I’ve settled on 70% bread flour and 30% organic dark rye for mine.
I’m with Matt - love a good sourdough pizza crust (or sourdough anything else, for that matter). FoodGeek just posted a vid for sourdough chocolate chip cookies, which actually sounds very interesting.
I must confess, the only reason I even keep my sourdough going is because both Moe and Matt like sourdough. I like the fact that I "grew" my own starter and that it really is good. I just don't really care that
much for sourdough. Never have.
My original starter is always fed with 100% organic rye and bottled water. And the white one gets fed with the same Silver Star flour I use in my breads.
