On 7/11/2020 at 2:38 PM, heidih said:I was catching up on The New Yorker (June 22) and read about Bien Cuit. I so need to up my bread game https://www.biencuit.com/ Heidi lose the California carb fear
I know Bien Cuit very well. I was renting my kitchen at the corner from them. 20 second walk. And I lived in the neighborhood. Not saying that their stuff is not good, far away from it, but with all my friends in the neighborhood (especially the French) we had a nickname for them 🤣🤣🤣 Trop cuit. I’ve always preferred Runner & Stone over Trop Cuit, not to talk about their prices.