As a follow-up to my earlier post. This is a bit more than 1/3 the amount of dough produced that I put in an oiled plastic bag and stored in the refrigerator on Monday morning.
It rested in the bag for 2 hours and then I dropped it into the bread machine pan.
I left it to rise in the pan for almost an hour, tested it by pushing a couple of fingers in and when it didn't bounce back,
I turned the machine on the "BAKE" cycle that is pre-set for 1 hour. It got a bit of "oven kick" and baked as I expected.
This is a 3-pound machine so the pan is much deeper than on smaller machines. It has been cooling for a hour and I have to wait
another hour before I can slice it.
