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1 hour ago, ElsieD said:
So what happened?
Took the dough out this morning and placed it in my proofer at 72 degrees F. before I went to town for chemo.
Just now I dumped it out and shaped it and put it in the pan, Will let it rise again for about an hour or so then, hopefully, it will be ready to bake. So far it looks really good.
It's back in the proofer at 76F until ready to bake, Soon, I hope.
Now I’m hoping I put in enough salt!
1 hour ago, ElsieD said:
So what happened?
Took the dough out this morning and placed it in my proofer at 72 degrees F. before I went to town for chemo.
Just now I dumped it out and shaped it and put it in the pan, Will let it rise again for about an hour or so then, hopefully, it will be ready to bake. So far it looks really good.
It's back in the proofer at 76F until ready to bake, Soon, I hope.
1 hour ago, ElsieD said:
So what happened?
Took the dough out this morning and placed it in my proofer at 72 degrees F. before I went to town for chemo.
Just now I dumped it out and shaped it and put it in the pan, Will let it rise again for about an hour or so then, hopefully, it will be ready to bake. So far it looks really good.
