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ElsieD

ElsieD


Deleted duplicaton

27 minutes ago, lindag said:

I'd love to make a loaf of that bread.

is there a recipe I could follow?

 

https://www.theperfectloaf.com/pain-de-mie/

 

I made this twice, the first time using starter straight from the fridge.  That did not end well.  The second time I used a levain, made the night before.  I also mixed everything up together the next morning rather than doing it in the several posted steps.  The next time i make this i will ferment it one day and bake it the second.  And there definitely will be a next time as this bread is well worth the time it takes.

ElsieD

ElsieD

20 minutes ago, lindag said:

I'd love to make a loaf of that bread.

is there a recipe I could follow?

 

https://www.theperfectloaf.com/pain-de-mie/

 

I made this twice, the first time using starter straight from the fridge.  That did not end well.  The second time I used a levain, made the night before.  I also mixed everything up together the next morning rather than doing it in the several posted steps.  I then did three stretch and folds, 1/2 hour apart, let it ferment then shaped it, put it in the pan to proof and baked it.  This worked just fine.  I should mention that I mixed the dough at around 9:39 AM and took it out of the oven at 9:30 PM so give yourself lots of time.  The next time i make this i will ferment it one day and bake it the second.  And there definitely will be a next time as this bread is well worth the time it takes.

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