They are from here: http://www.seriouseats.com/recipes/2015/08/perfect-pita-bread-recipe.html
I have made them on the stove top in a cast iron pan and this lot above I baked on my steel slab in the oven. I like the oven baked ones better. They are lighter in texture.
The tops don't get nice and brown like the bottoms....pitas are bottom side up in the picture.
You can toast them in a hot frying pan to get the top side brown.
I think I didn't roll ours out thin enough seeing they didn't get that puff like they are supposed to.
Tasty enough with the addition of whole wheat flour.
