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Fresh sockeye salmon with a homemade apricot glaze and local green beans and mixed rice. This is when I could have used two CSO's! Maybe it's time to bring that extra one up from the storage room. Cooked the salmon on steam broil at 425 for about 15 mins.
Fresh sockeye salmon with a homemade apricot glaze and local green beans and mixed rice. This is when I could have used two CSO's! Maybe it's time to bring that extra one up from the storage room. Cooked the salmon on steam broil at 400 for about 15 mins.
By Andrew Fenton,
