40 minutes ago, Okanagancook said:Anybody else have have some easy tips for immediate casual use?
I'm one of the newcomers but I would just roast some nugget potatoes in there...
tonight for the first time I baked a bread for breakfast. With coconut flour and chocolate chips. I did the 2nd rise in the oven, steam function at 100F. For me it's way too much. After 10 minutes I turned it off and left there for a short time.
Bake with bread function at 400f for 20 minutes but had to liwer it the last 5 minutes. Another time, i'll make a comparison wirh my convection oven with steamer
