@Alex
steam-bake some chicken thighs w skin on on the rack over the drip pan season skin lightly with something you like
350 or so ? 375 ? take out when the skin is ' bubbly ' that's key
the last picks the skin lifted off the CkTh's its very crispy its a bit hard to see the bubbles on the skin :
this is sort of Ck skin crackling
I have your model it does steam cleaning but you just have to set it yourself. becarefull of the pan that comes w V.1
its flimsy you don't want to spill steaming hot hat on your toes.
this is the replacement pan for the medium BV toaster oven :
http://www.ereplacementparts.com/broil-tray-p-630206.html
it deeper and the same size as the SB pan and much sturdier I advise this as a supplement to the CSB
