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For sure the CSO is the route to go.
Here ! But I didn’t record the time or temperature but I’m almost certain it was on bake steam around 325 or 350 for 10 or so minutes. I was amazed.
Edited to add
The post calls it the BSO but if you go further you will see I corrected it to the CSO. There’s no BSO up in Manitoulin!
