A couple of days ago, I was searching for a reference to something and vaguely recalled it was in Fuchsia Dunlop's "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. It wasn't, but I idly started re-reading it and before I knew what had happened I'd read the whole thing again.
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A couple of days ago, I was searching for a reference to something and vaguely recalled it was in Fuchsia Dunlop's "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
