I foolishly volunteered to make three appetizers for my daughter's family and friends.
Look! Look! One dozen peeled hard-boiled eggs and not a nick on any one of them!
They are a little overcooked for my liking but since they are going to make devilled eggs they just got a little more mayo than they normally would.
You can't do anything interesting for them because the friends don't eat onions or spicy things and that's just the beginning of their list of likes and dislikes. So terribly boring egg yolk, mayo mustard salt and pepper and a pinch of sweet unsmoked paprika.
For Instant Pot users this was my standard hard boiled egg modus operandi
Refrigerator cold eggs, 1 cup of water for steam, trivet, five minutes low pressure and let the pressure drop on its own, eggs straight into ice bath.
The mushrooms are stuffed (nothing to do with the instant pot) and I'm now going to make some cheese straws with store-bought puff pastry and then I will likely collapse into a quivering heap.
