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Bentley

Bentley

Someone mentioned marshmallow fluff - also called marshmallow cream - which is basically marshmallow without the gelatin.  It doesn't have the same airy texture of a marshmallow, but it would definitely be easer to pipe and easier to work with in general.  Might be a good substitute for marshamallows in molded bonbons.  Might have to give it a try to see how the texture works in a chocolate. 

Bentley

Bentley

Someone mentioned marshmallow fluff - which is basically marshmallow without the gelatin.  It doesn't have the same airy texture of a marshmallow, but it would definitely be easer to pipe and easier to work with in general.  Might be a good substitute for marshamallows in molded bonbons.  Might have to give it a try to see how the texture works in a chocolate. 

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