Thanks for the info, I have to try that one. Sounds awesome. I'mma make some carnitas today, so I will try out the recipe and see . I'll let you know how it comes out.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Thanks for the info, I have to try that one. Sounds awesome.
-
Similar Content
-
- 22 replies
- 5,524 views
-
- 160 replies
- 25,525 views
-
- 4 replies
- 730 views
-
- 5 replies
- 1,506 views
-
- 2 replies
- 720 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
