17 minutes ago, rotuts said:
The jars came from an Amazon returns kinda place (I think they are actually boba tea related). I liked them because they were tall.
The pickling is brine is 1 cup vinegar, 1 cup water, 2 Tbs sugar, 1 Tbs salt. You’ll have to determine how much you need for the about of asparagus you have. Then pack asparagus in jars with sliced shallot, garlic clove and dill. I added a pinch of chili flakes and black peppercorns. Pour hot brine over and then refrigerate overnight. These are just refrigerator type, not processed.