1 hour ago, Michael Ohene said:You seem to have missed the original question and actually the entire topic, "What method do you use?"
To be fair, your question is very unclear. You ask what method we use to create recipes. I could answer that they come to me in dreams, or when I wonder in an idle moment what would happen if I added some X to Y, but all your site seems to be is yet another conversion tool, and there are many of them out there, more usable and professional.
If and when I create a new recipe, conversion isn't on my mind. When I write down the recipe later, it still isn't.
Like others, I am left unsure what it is you are trying to achieve. Or for whom?
Also, I don't get your ingredient classification at all.
Potatoes are a liquid? Peanut butter is a flour? Vinegar is sugar/salt?
No mention of high gluten wheat flour for breads.
And by the way SAF does more than one type of yeast.
