Then down the street to Prune for dinner. Ignored all the politics.
Really nice crispy garbanzos - creamy center, crispy exterior.
Grilled artichoke.
Tortellini in capon broth.
Got the lovely bartender to make me a Little Italy.
Pork "porterhouse" for me.
Avgolemono Rice with Peas for Carol.
Rabbit for @Alleguede
Peas and pearl onions with mint and dill to share.
For dessert we shared a strawberry panna cotta and lemon semifreddo.