You can scrape seeds from beans into it directly, and there are oil-based flavors designed for this purpose (make sure that there isn't any alcohol, since the alcohol itself often contains water), as well as powders. It's an American 'thing' to mix the two, you won't find much from European producers.
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You can scrape beans into it directly, and there are oil-based flavors designed for this purpose (make sure that there isn't any alcohol, since the alcohol itself often contains water), as well as powders. It's an American 'thing' to mix the two, you won't find much from European producers.
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