You can scrape seeds from beans into it directly, and there are oil-based flavors designed for this purpose (make sure that there isn't any alcohol, since the alcohol itself often contains water), as well as powders. It's an American 'thing' to mix the two, you won't find much from European producers.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
You can scrape beans into it directly, and there are oil-based flavors designed for this purpose (make sure that there isn't any alcohol, since the alcohol itself often contains water), as well as powders. It's an American 'thing' to mix the two, you won't find much from European producers.
-
Similar Content
-
- 719 replies
- 197,308 views
-
- 3 replies
- 1,647 views
-
Vanilla in peril
By Alex,
- 0 replies
- 857 views
-
- 69 replies
- 10,148 views
-
- 7 replies
- 2,009 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
