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ElainaA

ElainaA

I make tabbouli frequently in the summer. I have never cooked bulgar - I soak it. I like it better when, instead of just hot water, it is soaked in chicken stock with a little olive oil, some crushed garlic and sliced onion.   And although I know it is not authentic, i include tomatoes. Sorry Darienne. 

ElainaA

ElainaA

I make tabbouli frequently in the summer. I have never cooked bulgar - I soak it. I like it better when, instead of just hot water, it is soaked in chicken stock with a little olive oil, some crushed garlic and sliced onion. 

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