Good dry pasta tastes nutty and grainy to me. Not too far off from artisan bread or pizza crust.
Edited to add ...
Why don't you order a package of Setaro, and then you can see if I'm out of my mind or not.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Good dry pasta tastes nutty and grainy to me. Not too far off from artisan bread or pizza crust.
Edited to add ...
Why don't you order a package of Setaro, and then you can see if I'm out of my mind or not.
Good dry pasta tastes nutty and grainy to me. Not too far off from artisan bread or pizza crust.