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1 hour ago, Wayne said:
I'm inferring from your comments about moving the steel that you're baking the pizza on the steel.
Do you mean stone instead of steal? Putting the steel on the top shelf and moving the stone in the middle?
I know this gas oven has already a lot of heat the bottom. So maybe it would make sense to invert.
I'll try that, and also to see what happens in the Cadco oven that is just convection.
59 minutes ago, Wayne said:
I'm inferring from your comments about moving the steel that you're baking the pizza on the steel.
Do you mean stone instead of steal? Putting the steel on the top shelf and moving the stone in the middle?
I know with this gas oven is very powerful at the bottom. So maybe it would make sense to invert.
I'll try that, and also to see what happens in the Cadco oven that is just convection.
