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paul o' vendange

paul o' vendange

8 hours ago, &roid said:

I think I've cracked it! Thanks for all the tips on this thread, I was a lot more careful with the shaping this time, only allowing minimal flour on the top of the boule. It came out perfectly and is probably the best bread I've made in a long time. 

 

Thanks again!

 

 

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Whoops, sorry all, I see I missed a ton of posts - see you cracked it.  Looks wonderful!

 

BTW - loved that Boddingtons when we had the wonderful chance to do a bit of a brewery tour throughout England, back in the late '90's!

paul o' vendange

paul o' vendange

8 hours ago, &roid said:

I think I've cracked it! Thanks for all the tips on this thread, I was a lot more careful with the shaping this time, only allowing minimal flour on the top of the boule. It came out perfectly and is probably the best bread I've made in a long time. 

 

Thanks again!

 

 

image.jpeg

image.jpeg

image.jpeg

 

Whoops, sorry - see you cracked it.  Looks wonderful!

 

BTW - loved that Boddingtons when we had the wonderful chance to do a bit of a brewery tour throughout England, back in the late '90's!

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