Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Bentley

Bentley

Update:  I went to a Norman Love chocolate class this evening. The white swirl is done with a finger. Apparently if you use the right pressure and speed, you will get the thin lines on each side of the finger rather than a wide brush of color.   Never would've guessed.

 

He would not divulge how they do the bonbons from the Black series. :)

Bentley

Bentley

Update:  I went to a Norman Love chocolate class this evening. The white swirl is done with a finger. Apparently if you use the right pressure and speed, you will get the thin lines on each side of the finger rather than a wide brush of color.   Never would've guessed.

×
×
  • Create New...