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3 hours ago, Duvel said:
Me too. Then I pour it in the sink and drink a beer ...
Shame on you. Why not try mixing the two together and inventing a new, wonderful beverage.
@Smithy I would suspect that part of your problem with the graininess is the length of fermentation. I can only speak about my experience with yogurt, but the times that I have gotten grainy yogurt is when I have decided to leave it a little longer to try and get a thicker product. All I got was separation and granules.
3 hours ago, Duvel said:
Me too. Then I pour it in the sink and drink a beer ...
Shame on you. Why not try mixing the two together and inventing a new, wonderful beverage.
