Greetings from Taunton UK

[stonypaul]

Hello,

I'm here to appreciatively ask questions about all things sous vide.

The idea of locking in the flavour and the goodness of food appeals greatly.

 

See you in cyberspace......

[Smithy]

Welcome, stonypaul!

 

Come on in and start learning and sharing your experiences.  If you need help finding something or understanding how the forums work, feel free to ask a host by PM (Personal Messenger), or publicly in the Moderation and Policy Discussion forum.

 

I see you've already started a topic (or two) asking for advice, and people are answering.  That's great.  You may also find this topic useful: 

 

[rotuts]

more about SV on eGullet than any where else Id bet.
 

Member Tested and Approved.

 

take you time looking over all the threads.

 

and Welcome !

Edited April 12, 2016 by rotuts (log)

[Slick]

This is great place for finding answers and describing what you discover too.  SV has a lot of interesting outcomes!

Have fun!