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stonypaul

By stonypaul
in Welcome Our New Members!

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stonypaul

stonypaul

Posted
Posted

Hello,

I'm here to appreciatively ask questions about all things sous vide.

The idea of locking in the flavour and the goodness of food appeals greatly.

 

See you in cyberspace......

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Smithy

Smithy

Posted
Posted

Welcome, stonypaul!

 

Come on in and start learning and sharing your experiences.  If you need help finding something or understanding how the forums work, feel free to ask a host by PM (Personal Messenger), or publicly in the Moderation and Policy Discussion forum.

 

I see you've already started a topic (or two) asking for advice, and people are answering.  That's great.  You may also find this topic useful: 

 

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
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rotuts

rotuts

Posted
Posted (edited)

more about SV on eGullet than any where else Id bet.
 

Member Tested and Approved.

 

take you time looking over all the threads.

 

and Welcome !

Edited by rotuts (log)
Slick

Slick

Posted
Posted

This is great place for finding answers and describing what you discover too.  SV has a lot of interesting outcomes!

Have fun!

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