First time making Millet...this stuff is good
http://www.hippressurecooking.com/millet-its-the-new-quinoa/ <---- used it for the technical directions. I added no extras besides the millet, water, salt and oil. This stuff is great!
I did my Quinoa Greek salad except with many substitutions based on what I had when I stuck my head in the fridge!!
Millet Greek Salad
2 cups of cooked millet add to bowl
Make dressing: 1 Tablespoon olive Oil , 2 Tablespoons of Balsamic vinegar, 1/2 lemon squeezed ( I had a lime) Couldn't find my oregano so added a teaspoon of dried mint
Salt whisk well and put aside.
Add to millet 1 cup diced cucumber
2 diced green onions
1/2 cup diced orange sweet pepper
1 cup black olives
1/2 cup of feta or if like me you discover you are out just add Ricotta HOLY SHIZA it is good in here, gives a creamy mouthfeel
Add enough dressing to moisten but not soak the salad.
Add hot salt and eat this cold !
