Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
THIS: http://www.seriouseats.com/recipes/2016/01/pressure-cooker-caramelized-onion-recipe.html these were so good!
I started out thinking I wanted to make a low country boil for dinner. I changed my mind and made grilled polenta with carmelized onion, carmelized corn and kielbasa, shrimps in my hotsauce (made in the IP) Deglaze the shrimp pan with white wine and drizzle over plate. I will do this again the flavours were great!
THIS: http://www.seriouseats.com/recipes/2016/01/pressure-cooker-caramelized-onion-recipe.html these were so good!
I started out thinking I wanted to make a low country boil for dinner. I changed my mind and made grilled polenta with carmelized onion, carmelized corn and kielbasa, shrimps in my hotsauce (made in the IP) Deglaze the shrimp pan with white wine and drizzle over plate. I will do this again the flavours were great!
THIS: http://www.seriouseats.com/recipes/2016/01/pressure-cooker-caramelized-onion-recipe.html these were so good!
I started out thinking I wanted to make a low country boil for dinner. I changed my mind and made grilled polenta with carmelized onion, carmelized corn and kielbasa, shrimps in my hotsauce (made in the IP) Deglaze the shrimp pan with white wine and drizzle over plate. I will do this again the flavours were great!
