One further inquiry: the Boiron recipes say to use 25g Tartaric acid for the particular one I'm making. Is that 25g of solution (12.5g of TA and 12.5g of water) or 25g of TA in solution with 25g of water?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
One further inquiry: the Boiron recipes say to use 25g Tartaric acid for the particular one I'm making. Is that 25g of solution (12.5g of TA and 12.5g of water) or 25g of TA plus 25g of water?
