Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

Wow

 

they don't go on mark down here.

 

I had some 'left-over' point and flat today

 

it was fine.  I chopped up some with some eggs for breakfast

 

also fine.

 

So Ill go with 6 - 8 flats tomorrow and do them in the IP

 

when chilled Ill add the garlic / mustard seed / pepper   ground in the blade coffee grinder   

 

a light dusting   and re-bag and freeze

 

maybe a dip in some diluted Liquid smoke

 

nothing wrong with them the next day.

 

Project Done.

rotuts

rotuts

Wow

 

they don't go on mark down here.

 

I had some 'left-over' point and flat today

 

it was fine.  I chopped up some with some eggs for breakfast

 

also fine.

 

So Ill go with 6 - 8 flats tomorrow and do them in the IP

 

when chilled Ill add the garlic / mustard seed / pepper   ground in the bald coffee grinder   

 

a light dusting   and rehab and freeze

 

nothing wrong with them the next day.

 

Project Done.

×
×
  • Create New...