I have a question. I cooked 102 chicken thighs in a tomato onion sauce. All that less eight cups of sauce is in a 13x21 inch hotel pan. How do I reheat this? I have extra sauce in a crockpot to reheat but if I use an oven to reheat the rest of the chicken with sauce how do I do that?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I have a question. I cooked 102 chicken thighs in a tomato onion sauce. All that less eight cups of sauce is in a 13x214inch hotel pan. How do I reheat this? I have extra sauce in a crockpot to reheat but if I use an oven to reheat the rest of the chicken with sauce how do I do that?
-
Similar Content
-
- 0 replies
- 1,280 views
-
- 31 replies
- 6,750 views
-
- 0 replies
- 1,273 views
-
- 24 replies
- 1,749 views
-
- 2 replies
- 758 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
