Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Okanagancook

Okanagancook


typo

I have a question.  I cooked 102 chicken thighs in a tomato onion sauce.  All that less eight cups of sauce is in a 13x21 inch hotel pan.  How do I reheat this?  I have extra sauce in a crockpot to reheat but if I use an oven to reheat the rest of the chicken with sauce how do I do that?

Okanagancook

Okanagancook

I have a question.  I cooked 102 chicken thighs in a tomato onion sauce.  All that less eight cups of sauce is in a 13x214inch hotel pan.  How do I reheat this?  I have extra sauce in a crockpot to reheat but if I use an oven to reheat the rest of the chicken with sauce how do I do that?

×
×
  • Create New...