I've been looking at some new chocolate molds and am not sure what is the right size. I see some shapes I like with various shapes from 10gr to 20gr. I can't visualize how big the finished bonbon would be. What size is the typical chocolatier using?
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I've been looking at some new chocolate molds and am not sure what is the right size. I see various shapes from 10gr to 20gr. I can't visualize how big the finished bonbon would be. What size is the typical chocolatier using?
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