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Here is a picture of what I was thinking of.....a ganache layer with a caramel layer where the caramel isn't firm but doesn't ooze. And I notice they piped the caramel in first.
The photo is a screenshot of the Banana Fosters bonbon from http://www.ghyslain.com/.
Here is a picture of what I was thinking of.....a ganache layer with a caramel layer where the caramel isn't firm but doesn't ooze. And I notice they piped the caramel in first.
