Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Darienne

Darienne

Cast iron sounds good...I'll try that the next time the Pannukakku is just for us.  But I am thinking of the dish as part of a brunch/breakfast for a group.  One recipe's worth (as printed) serves 3 and yesterday, we were five.  Thus, two metal 9"X13"s.

 

(Have to refigure the amounts obviously.  Next...)

Darienne

Darienne

Cast iron sounds good...I'll try that the next time the Pannukakku is just for us.  But I am thinking of the dish as part of a brunch/breakfast for a group.  One recipe's worth (as printed) serves 3 and yesterday, we were five.  Thus, two metal 9"X13"s.

×
×
  • Create New...