Honestly soup then chili sounds redundant, as does the pork duo. Can you coat the meat with something after the SV and before the sear? Crumbs, nuts, thin slices of potato...
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Honestly soup then chili sounds redundant, as does the pork duo. Can you coat the meat with something after the SV and before the seat? Crumbs, nuts, thin slices of potato...
Honestly soup then chili sounds redundant, as does the pork duo. Can you cost the meat with something after the SV and before the seat? Crumbs, nuts, thin slices of potato...
-
Similar Content
-
- 4 replies
- 441 views
-
Ninja Crispi
By Shelby,
- 3 replies
- 522 views
-
- 13 replies
- 2,857 views
-
- 34 replies
- 11,274 views
-
- 30 replies
- 1,173 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.