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Pan

Pan

I guess I'll stick with 1 head, then.  This is just for me, but it would be great for it to last for a while. I will keep this vegetarian, not because I don't eat meat but because my mother didn't use any animal ingredients when she made this (unless maybe butter), and I don't want to deal with salt. I do have some allspice and cloves. How much would you use? I don't have bay leaves but can easily buy them.

Pan

Pan

I guess I'll stick with 1 head, then.  I will keep this vegetarian, not because I don't eat meat but because my mother didn't use any animal ingredients when she made this (unless maybe butter), and I don't want to deal with salt. I do have some allspice and cloves. How much would you use? I don't have bay leaves but can easily buy them.

Pan

Pan

I guess I'll stick with 1 head, then.  I will keep this vegetarian, not because I don't eat meat but because my mother didn't use any animal ingredients when she made this (unless maybe butter), and I don't want to deal with salt. I do have some allspice and cloves. How much would you use? I don't have bay leafs but can easily buy them.

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