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shain

shain

The butter is not crucial IMO, I like it better than oil, but the amount is too small to be significant. 

I use no alcohol in this recipe, but I'm sure both dry wine and dry cider can do nicely if added before the cabbage and boiled down. 

shain

shain

The butter is not crucial IMO, I like it better than oil, but the amount is to small to be significant. 

I use no alcohol in this recipe, but I'm sure both dry wine and dry cider can do nicely if added before the cabbage and boiled down. 

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