Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
edges remain sharp longer on the poly boards, that all.
and BTW Im the biggest fan of all for the EP
they turned my globals from so-so with experienced free hand sharpening to
magnificent cutting tools that are a joy to use.
I got the EP specifically for the globals after reading extensive reviews on KnifeForum
EP changed all my knives ver much for the better and well worth the price in my hands
edges remain sharp longer on the poly boards, that all.
