Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
all posts here are interesing
however,
"" does not hold for long ""
your cutting board might be 'Pretty' Ive made a Zillion over the years w birds eye maple etc
but your knife's best friend, and there for yours is the cutting board
try the BB&B Ive suggested
i put those boards over my beautiful hand made boards Ive made my self.
Its like Click and Clack
all posts here are interesing
however,
"" does not hold for long ""
your cutting board might be 'Pretty' Ive made a Zillion over the years w birds eye maple etc
but your knife's best friend, and there for yours is the cutting board
try the BB&B Ive suggested
i put those boards over my beautiful hand made boards Ive made my self.
Its like Click and Clack
