Cookware thickness database

[CenturyLife]

Hi folks, I couldn't find a particularly relevant thread to post this in, after skimming many pages of thread titles, so I started a new thread.  Anyway, someone from Chow told me that some people here were interested in cookware thickness, and that I should share my findings with them.  So here you go: http://www.centurylife.org/how-thick-is-insert-brand-cookware-how-thick-is-the-base-how-thick-is-the-clad-layer-where-was-it-made-is-it-induction-compatible-and-how-long-is-the-warranty/  I hope at least one person found this interesting/useful.

Edited January 5, 2016 by CenturyLife (log)

[boilsover]

Thanks, Franz:

  Are you going to include measurements for discontinued lines/pans as well?  It might be useful for comparison purposes.

Cheers!