Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
here are a few screen shots ive taken from eG re 'tender' I hope Im allowed to post them. all credit goes to the original posters :
there is a stunning amount of info on eG re SV
i appreciate all the work the above people have done. all credit is theirs.
here are a few screen shots ive taken from eG re 'tender' I hope Im allowed to post them. all credit goes to the original posters :
there is a stunning amount of info on eG re SV
i appreciate all the work the above people have done. all credit is theirs.
