what cut du venison ?
from bvaldwin :
loin ? rare, unpasteurized : 125 1 - 1.5 H pasteurized : Med-rare 130 for the same
has this been frozen ? then go with 125.
Hip ? leg ? rack ? Chuck ?
let us know
PS be prepared to go Nuts-O.
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what cut du venison ?
from bvaldwin :
loin ? rare, unpasteurized : 125 1 - 1.5 H pasteurized : Med-rare 130 for the same
has this been frozen ? then go with 125.
Hip ? leg ? rack ? Chuck ?
let us know
-
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