On 1/30/2025 at 9:42 PM, JoNorvelleWalker said:
The KitchenAid I used is their commercial model, not sure if that makes a difference. I admit I was worried about the clutch disengaging but it did not. I wonder if it would help to start the KitchenAid on a slightly higher speed?
Interesting. I use a Pro 600 which easily has enough torque to rip that plastic dasher to bits. My clutch just spun around making loud clicking noises, saving the dasher.
I've actually filed the teeth on the clutch a bit to make it less slippy than it's supposed to be.
Maybe I got the bowl even colder than I remember?
What's your drawing temperature and residence time with the -22 bowl?
On 1/30/2025 at 9:42 PM, JoNorvelleWalker said:I have three ONiLAB laboratory stirrer hotplates. Here is a link to the one used for the ice cream:
Stated capacity is 5 liters. The Amazon product picture is apparently for a slightly different model.
Thanks!
It's hard to get a sense of the scale of these. Do you think the base is big enough to be stable with something like a 3L saucepan?
How much time does it take to heat ~1L of mix up to pasteurizing temps?
