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Italian sodas


Aldo

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No, but I reckon it'd hard to go wrong introducing it to gin. A sort of Dark and Stormy. Might see how it pairs with Campari, although it's possible that would be too much of a good thing.

Chris Taylor

Host, eG Forums - ctaylor@egstaff.org

 

I've never met an animal I didn't enjoy with salt and pepper.

Melbourne
Harare, Victoria Falls and some places in between

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